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characterized by a light yellowish color, reminiscent of the shade of corn kernels, often described as a pale golden tone
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
What is "maize"?
Maize, also known as corn, is a versatile grain with distinctive features such as its vibrant yellow color, plump kernels, and sweet taste. It has a slightly chewy texture and a delightful crunch when cooked or roasted. Maize can be enjoyed in various forms, from steamed or grilled cobs to popped kernels for snacks. Its natural sweetness adds a pleasant flavor to dishes, making it a popular ingredient in savory and sweet recipes alike. With its versatility and comforting taste, maize is a staple in many cuisines around the world.
