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UKmaize
/mˈeɪz/
/ˈmeɪz/
Maize
[NOUN]1
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
What is "maize"?
Maize, also known as corn, is a versatile grain with distinctive features such as its vibrant yellow color, plump kernels, and sweet taste. It has a slightly chewy texture and a delightful crunch when cooked or roasted. Maize can be enjoyed in various forms, from steamed or grilled cobs to popped kernels for snacks. Its natural sweetness adds a pleasant flavor to dishes, making it a popular ingredient in savory and sweet recipes alike. With its versatility and comforting taste, maize is a staple in many cuisines around the world.
Examples
1. In the school garden, the students proudly harvested the maize they had planted.
2. As the summer sun set, a family gathered in the backyard, grilling maize skewers alongside juicy grilled meats.
3. The gods, the lords, and the maize were buried in the underworld.
4. Do they still have maize?
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