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Litchi
/lˈɪtʃaɪ/
/lˈɪtʃaɪ/
Litchi
[NOUN]What is a "litchi"?
Litchi, also known as lychee, is a small tropical fruit with a rough, reddish-brown skin and a translucent white flesh that surrounds a shiny brown seed. It is celebrated for its sweet and fragrant flavor, reminiscent of a combination of grapes and roses. Litchis are prized for their juicy texture and refreshing taste, making them a popular choice for both snacking and culinary creations. This tropical fruit is not only delicious but also rich in vitamin C and antioxidants, adding to its appeal as a healthy and exotic treat.
2
Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium
Examples
1. When I want to treat myself, I make a litchi and coconut smoothie with a splash of lime juice.
2. The scientific name is litchi chinensis and they are in the soapberry family.
3. You get these chunky bits of litchi on the bottom, and then the blend between the litchi and the lemonade is phenomenal.
4. A litchi rose fragrance is then added, giving the blend a heavenly floral aroma.
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