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a large edible spiny crustacean that is used in French cuisine
What is a "langouste"?
A langouste, also known as spiny lobster or rock lobster, is a type of marine crustacean found in warm waters around the world. It has a long, spiny body and a hard shell, similar to a lobster. Langouste meat is highly regarded for its sweet and succulent flavor, making it a popular choice in many seafood dishes. It is often grilled, steamed, or boiled and served with butter or dipping sauces. With its delicate texture and rich taste, langouste is a prized ingredient in both home cooking and upscale seafood restaurants, providing a delicious and indulgent dining experience.
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
