āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
langouste
/lËaÅÉĄaĘst/
Langouste
01
āϞā§āϝāĻžāĻā§āĻā§āϏā§āĻ
a large edible spiny crustacean that is used in French cuisine
02
āϞā§āϝāĻžāĻā§āĻā§āϏā§āĻ
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
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