langouste
lan
ˈlÃĻn
lān
gouste
gaƊst
gawst
/lˈaÅ‹ÉĄaƊst/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "langouste"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻ˛ā§āϝāĻžāĻ™ā§āϗ⧁āĻ¸ā§āϟ

a large edible spiny crustacean that is used in French cuisine
langouste definition and meaning
02

āĻ˛ā§āϝāĻžāĻ™ā§āĻ—ā§‹āĻ¸ā§āϟ

warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ