Langoustine

/lˈaŋɡaʊstˌiːn/

/lˈæŋɡaʊstˌiːn/

[noun]

Langoustine

[NOUN]

a small European pinkish orange lobster that is cooked as food

synonyms : Norwegian lobster

scampo

What is a "langoustine"?

A langoustine is a type of crustacean found in the cold waters of the North Atlantic Ocean. It resembles a small lobster with slender claws and delicate, sweet-tasting flesh. Langoustines are highly prized for their succulent meat and are often considered a gourmet delicacy. They are commonly used in various culinary preparations, including seafood dishes, pasta, and risotto. With their distinctive flavor and tender texture, langoustines are a favorite among seafood lovers and are sought after for their exquisite taste and presentation in fine dining establishments.

Examples

1. So we have the langoustine.

2. Langoustine broth, potato glass, burnt apple and micro grass.

3. But what is a langoustine?

4. - It's a langoustine.