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Cutlet
01
炸肉饼, 肉排
a thin piece of meat that is cut into a thick slice and usually broiled or fried
What is "cutlet"?
A cutlet typically refers to a thin, boneless piece of meat, poultry, or fish that has been sliced from a larger piece and is often breaded and fried or grilled. The term can apply to various cuts of meat, such as pork, veal, chicken, or lamb, and it is characterized by its relatively small size and uniform thickness. Cutlets are popular for their quick cooking time and versatility in preparation.
Example
In a trendy vegetarian café, guests enjoy flavorful chickpea and pork cutlets.
在一家时尚的素食咖啡馆，客人们享受着美味的鹰嘴豆和炸肉饼。
The street vendor served crispy chicken cutlet sandwiches with lettuce and mayonnaise.
街头小贩提供了夹有生菜和蛋黄酱的脆皮炸肉饼三明治。
