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Cutlet
01
カツレツ, 肉の薄切り
a thin piece of meat that is cut into a thick slice and usually broiled or fried
What is "cutlet"?
A cutlet typically refers to a thin, boneless piece of meat, poultry, or fish that has been sliced from a larger piece and is often breaded and fried or grilled. The term can apply to various cuts of meat, such as pork, veal, chicken, or lamb, and it is characterized by its relatively small size and uniform thickness. Cutlets are popular for their quick cooking time and versatility in preparation.
cutlet
n
cut
n
例
The street vendor served crispy chicken cutlet sandwiches with lettuce and mayonnaise.
In a trendy vegetarian café, guests enjoy flavorful chickpea and pork cutlets.
Before placing the cutlets in the oven, the cook dredged them in a coating of Parmesan and breadcrumbs.
