A cutlet typically refers to a thin, boneless piece of meat, poultry, or fish that has been sliced from a larger piece and is often breaded and fried or grilled. The term can apply to various cuts of meat, such as pork, veal, chicken, or lamb, and it is characterized by its relatively small size and uniform thickness. Cutlets are popular for their quick cooking time and versatility in preparation.

Definicja i znaczenie słowa „cutlet” po angielsku

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