Hard flour
01
高筋面粉, 高蛋白面粉
high-protein flour used for bread making and recipes needing strong gluten development
例子
Hard flour, known for its high protein content, is ideal for baking breads that require a strong structure and a chewy texture.
高筋面粉以其高蛋白含量而闻名，非常适合烘焙需要坚固结构和嚼劲的面包。
Unlike regular flour, hard flour has a higher gluten content, which gives it the ability to hold its shape during baking.
与普通面粉不同，硬面粉的麸质含量更高，这使其在烘焙过程中能够保持形状。
