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Whisk
01
a handheld object with small pieces of curved wire used for whipping cream or eggs
What is a "whisk"?
A whisk is a kitchen utensil used for mixing or whipping ingredients. It typically consists of a handle with several wire loops attached to the end. Whisks come in various sizes and styles, including balloon whisks with rounded heads for whipping air into batters or creams, flat whisks with wider heads for mixing sauces or gravies in shallow pans, and mini whisks for smaller tasks like beating eggs or blending dressings. Whisks are valued for their ability to quickly and efficiently combine ingredients, incorporating air and creating smooth, uniform textures in dishes.
02
a small short-handled broom used to brush clothes
to whisk
01
打蛋
to beat or mix rapidly, typically with a utensil such as a whisk
02
打蛋
to move quickly and lightly in a particular direction or manner
03
打蛋
to move something quickly and lightly
例子
He used a whisk to beat the cream into soft peaks.
The recipe instructed me to whip the eggs with a wire whisk until they formed soft peaks.
Make sure you have the right utensils, like a spatula and whisk, for this recipe.
The chef recommended using a whisk to aerate the pancake batter, creating a light and fluffy texture.
