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Whisk
01
泡立て器, ホイッパー
a handheld object with small pieces of curved wire used for whipping cream or eggs
What is a "whisk"?
A whisk is a kitchen utensil used for mixing or whipping ingredients. It typically consists of a handle with several wire loops attached to the end. Whisks come in various sizes and styles, including balloon whisks with rounded heads for whipping air into batters or creams, flat whisks with wider heads for mixing sauces or gravies in shallow pans, and mini whisks for smaller tasks like beating eggs or blending dressings. Whisks are valued for their ability to quickly and efficiently combine ingredients, incorporating air and creating smooth, uniform textures in dishes.
02
ブラシ, 小さなほうき
a small short-handled broom used to brush clothes
to whisk
01
泡立てる, 混ぜる
to beat or mix rapidly, typically with a utensil such as a whisk
Transitive: to whisk ingredients or a mixture
02
素早く動く, ひらりと動く
to move quickly and lightly in a particular direction or manner
Intransitive: to whisk to a direction
03
払い落とす, 振る
to move something quickly and lightly
Transitive: to whisk sth somewhere
whisk
n
例
He used a whisk to beat the cream into soft peaks.
The recipe instructed me to whip the eggs with a wire whisk until they formed soft peaks.
Make sure you have the right utensils, like a spatula and whisk, for this recipe.
The chef recommended using a whisk to aerate the pancake batter, creating a light and fluffy texture.
