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Pot
01
锅
a container which is round, deep, and typically made of metal, used for cooking
What is a "pot"?
A pot is a kitchen utensil used for cooking food by boiling, stewing, or simmering. It typically consists of a deep, round container with straight or slightly flared sides, a flat bottom, and two handles on either side for easy lifting and pouring. Pots come in various sizes and materials, including stainless steel, aluminum, cast iron, and ceramic, each offering different advantages for cooking. They are used for preparing a wide range of dishes, from soups, stews, and sauces to pasta, rice, and boiled vegetables.
02
尿盆
a portable or fixed plumbing fixture used for defecation and urination
03
大麻
a common street name for marijuana, a psychoactive drug derived from the Cannabis plant, used for recreational or medicinal purposes
04
花盆
a container, made of plastic or clay, that is mainly used to grow plants in
05
一锅
the amount or quantity contained within a pot, often referring to food or beverages that are cooked or prepared in such a container
06
电位器
a type of resistor with three terminals, including an adjustable center terminal, used to modify voltages in electronic devices such as radios and TV sets
07
大肚子
Slang term for a protruding belly or paunch, often resulting from excessive eating or lack of exercise
08
奖池
the total amount of money or chips wagered by players in a game, awarded to the winner
09
一大笔钱
a large quantity or amount of something, often used in the context of money or resources
10
入袋
the act of successfully hitting a ball into a pocket in pool and snooker
to pot
01
移植到花盆
to place a plant in a container, made of plastic or clay, filled with fertilized soil
02
慢炖
to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded
例子
He boiled water in a pot for his morning tea.
The chef used a stainless steel pot to prepare the sauce.
She stirred the soup gently in the large pot on the stove.
They cooked pasta in a big pot, adding salt to the boiling water.
The recipe called for simmering the stew in a heavy-bottomed pot.
