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Noodle
01
面条
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
What are "noodles"?
Noodles are a type of staple food made from unleavened dough that is typically shaped into long, thin strands. They are a versatile ingredient used in cuisines around the world, with variations in shape, size, and ingredients depending on regional preferences. Noodles can be made from a variety of ingredients such as wheat flour, rice flour, buckwheat flour, or mung bean starch. They can be served fresh or dried, and they can be boiled, steamed, stir-fried, or deep-fried. Noodles are commonly used in soups, stir-fries, salads, and noodle dishes, and they can be paired with a wide range of meats, vegetables, and sauces to create flavorful and satisfying meals.
02
面条
informal terms for a human head
例子
He enjoys noodle soup with a hard-boiled egg.
He made a quick noodle salad for lunch.
I like to add a dash of sesame oil to my noodle dish.
For a quick and easy meal, I whipped up a delicious garlic and butter noodle dish.
Instant noodles are a popular meal for students due to their convenience.
