Noodles are a type of staple food made from unleavened dough that is typically shaped into long, thin strands. They are a versatile ingredient used in cuisines around the world, with variations in shape, size, and ingredients depending on regional preferences. Noodles can be made from a variety of ingredients such as wheat flour, rice flour, buckwheat flour, or mung bean starch. They can be served fresh or dried, and they can be boiled, steamed, stir-fried, or deep-fried. Noodles are commonly used in soups, stir-fries, salads, and noodle dishes, and they can be paired with a wide range of meats, vegetables, and sauces to create flavorful and satisfying meals.

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