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Noodle
01
Nudel
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
What are "noodles"?
Noodles are a type of staple food made from unleavened dough that is typically shaped into long, thin strands. They are a versatile ingredient used in cuisines around the world, with variations in shape, size, and ingredients depending on regional preferences. Noodles can be made from a variety of ingredients such as wheat flour, rice flour, buckwheat flour, or mung bean starch. They can be served fresh or dried, and they can be boiled, steamed, stir-fried, or deep-fried. Noodles are commonly used in soups, stir-fries, salads, and noodle dishes, and they can be paired with a wide range of meats, vegetables, and sauces to create flavorful and satisfying meals.
02
Nudeln
informal terms for a human head
Beispiel
Make chicken noodle soup with tender egg noodles, chicken, and veggies.
She bought a packet of instant noodles from the convenience store for a quick dinner.
Soft-boiled eggs are a popular topping for ramen noodles in Japanese cuisine.
We visited a Thai restaurant and savored a mouthwatering bowl of galangal-infused chicken noodle soup.
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