Macadamia nuts are creamy and buttery nuts harvested from the macadamia tree, native to Australia but also cultivated in other tropical regions. They have a rich and decadent flavor with a smooth texture, making them a sought-after ingredient in both sweet and savory dishes. Macadamia nuts can be enjoyed whole, roasted, salted, or incorporated into various recipes, including cookies, cakes, candies, salads, and savory dishes like fish or chicken dishes. In cooking, macadamia nuts add a luxurious and indulgent taste, along with a satisfying crunch. They are also commonly used to make nut butters, spreads, and desserts such as macadamia nut brittle and ice cream. Beyond their culinary uses, macadamia nuts are valued for their nutritional benefits, being rich in healthy fats, protein, fiber, vitamins, and minerals.

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