Flavoring refers to any substance or combination of substances added to food or beverages to impart or enhance their taste and aroma. Flavorings can be derived from natural sources such as herbs, spices, fruits, vegetables, and essential oils, or they can be synthetic, produced by chemical synthesis to mimic natural flavors. They come in various forms including liquids, powders, extracts, and concentrates, and they are used in a wide range of food products to create specific flavor profiles, such as fruity, spicy, floral, savory, or sweet. Flavorings are essential in enhancing the palatability and sensory experience of food and beverages, making them more enjoyable and appealing to consumers. Flavorings are regulated by food authorities to ensure they are safe for consumption and labeled accurately on food packaging.

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