It is used in New Jersey (and surrounding areas) to describe french fries topped with cheese (usually mozzarella or cheddar) and brown gravy, similar to Canadian poutine but distinct in naming. People typically order "disco fries" at diners, late night spots, or boardwalk eateries. The term originated in New Jersey diner culture during the 1970s, possibly because the dish was popular among late night disco goers, and remains a regional specialty.

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