Mooli, also known as daikon radish or white radish, is a long and slender root vegetable with a white or pale green skin and crisp white flesh. It is commonly used in Asian cuisines, particularly in Japanese, Chinese, and Korean dishes. Mooli has a mild, slightly peppery flavor and a crunchy texture, making it versatile for both raw and cooked preparations. It is often grated and added to salads, pickled for a tangy condiment, or used in soups, stews, and stir-fries. Mooli is low in calories and rich in nutrients like vitamin C, potassium, and fiber, making it a nutritious addition to meals.

What is a "mooli"?

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