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Mooli
01
a mild radish with a white slender root that is used in Asian cuisine
What is a "mooli"?
Mooli, also known as daikon radish or white radish, is a long and slender root vegetable with a white or pale green skin and crisp white flesh. It is commonly used in Asian cuisines, particularly in Japanese, Chinese, and Korean dishes. Mooli has a mild, slightly peppery flavor and a crunchy texture, making it versatile for both raw and cooked preparations. It is often grated and added to salads, pickled for a tangy condiment, or used in soups, stews, and stir-fries. Mooli is low in calories and rich in nutrients like vitamin C, potassium, and fiber, making it a nutritious addition to meals.
Example
My roommate and I engaged in a friendly debate about the different ways to prepare mooli.
She visited a local farmers market and couldn't resist buying a fresh bunch of mooli.
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