White bean
volume
British pronunciation/wˈaɪt bˈiːn/
American pronunciation/wˈaɪt bˈiːn/

"white bean" Tanımı ve Anlamı

White bean
01

etiyopya fasulyesi

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
white bean definition and meaning

What is "white bean"?

White bean is a legume characterized by its small, oval shape and pale cream color. They have a subtle, delicate flavor and a smooth, creamy texture when cooked. Their mild taste allows them to absorb the flavors of other ingredients, making them a versatile addition to various dishes. Whether used in soups, stews, salads, or dips, white beans add a creamy richness and contribute to a satisfying and nutritious meal. With their soft and buttery texture, white beans provide a comforting and hearty eating experience.

example
Örnek
examples
I have finally learned to make hummus using white beans.
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