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White bean
01
kacang putih, kacang putih kering
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
What is "white bean"?
White bean is a legume characterized by its small, oval shape and pale cream color. They have a subtle, delicate flavor and a smooth, creamy texture when cooked. Their mild taste allows them to absorb the flavors of other ingredients, making them a versatile addition to various dishes. Whether used in soups, stews, salads, or dips, white beans add a creamy richness and contribute to a satisfying and nutritious meal. With their soft and buttery texture, white beans provide a comforting and hearty eating experience.
white bean
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Contoh
For a quick and easy vegetarian dinner, try the white bean and vegetable stir-fry.
I have finally learned to make hummus using white beans.
