White bean is a legume characterized by its small, oval shape and pale cream color. They have a subtle, delicate flavor and a smooth, creamy texture when cooked. Their mild taste allows them to absorb the flavors of other ingredients, making them a versatile addition to various dishes. Whether used in soups, stews, salads, or dips, white beans add a creamy richness and contribute to a satisfying and nutritious meal. With their soft and buttery texture, white beans provide a comforting and hearty eating experience.

Definicja i znaczenie słowa „white bean” po angielsku

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