What is "sage"?

Sage is an aromatic herb with grayish-green leaves and a strong, earthy flavor. It is commonly used in cooking to enhance the taste of various dishes. Sage has a distinct aroma that adds depth to soups, sauces, and roasted meats. Its medicinal properties are also valued, as it is believed to have beneficial effects on digestion and memory. Whether used fresh or dried, sage brings a savory and herbal essence to culinary creations.