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sage
/sˈeɪdʒ/
/ˈseɪdʒ/
Sage
[NOUN]What is "sage"?
Sage is an aromatic herb with grayish-green leaves and a strong, earthy flavor. It is commonly used in cooking to enhance the taste of various dishes. Sage has a distinct aroma that adds depth to soups, sauces, and roasted meats. Its medicinal properties are also valued, as it is believed to have beneficial effects on digestion and memory. Whether used fresh or dried, sage brings a savory and herbal essence to culinary creations.
Examples
1. The garden is filled with an assortment of herbs like parsley, sage, and cilantro.
2. They believe in the healing properties of sage and use it in their homemade natural remedies and beauty products.
3. She carefully placed a few drops of clary sage essential oil into the diffuser, filling the room with its calming aroma.
4. We enjoy garnishing our pasta dishes with a pinch of finely chopped sage.
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