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the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
What is "sage"?
Sage is an aromatic herb with grayish-green leaves and a strong, earthy flavor. It is commonly used in cooking to enhance the taste of various dishes. Sage has a distinct aroma that adds depth to soups, sauces, and roasted meats. Its medicinal properties are also valued, as it is believed to have beneficial effects on digestion and memory. Whether used fresh or dried, sage brings a savory and herbal essence to culinary creations.
a wise and knowledgeable character who provides guidance or advice to the protagonist
any of various plants of the genus Salvia; a cosmopolitan herb
possessing wisdom, sound judgment, or prudence
of the grey-green color of sage leaves
