Caută
Gorgonzola
01
gorgonzola, brânză gorgonzola
an Italian blue cheese with a pungent taste and smell
What is "gorgonzola"?
Gorgonzola is a type of blue cheese with a distinct sharp and tangy flavor. It is characterized by its crumbly texture and rich, creamy consistency. Made from cow's milk, Gorgonzola cheese develops blue veins of mold throughout, giving it a unique and pungent taste. It is commonly used in salads, pasta dishes, and as a topping for pizzas and burgers. The bold flavor of Gorgonzola pairs well with fruits like pears and figs, as well as with honey and walnuts, creating a delightful balance of sweet and savory. Whether enjoyed on its own or as an ingredient in various recipes, Gorgonzola adds a deliciously bold and creamy touch to any culinary creation.
Example
I love adding crumbled Gorgonzola to my spinach salad for an extra burst of flavor.
Îmi place să adaug brânză gorgonzola sfărâmată în salata mea de spanac pentru un plus de aromă.
I recently discovered a delicious Gorgonzola and honey crostini recipe.
Am descoperit recent o rețetă delicioasă de crostini cu gorgonzola, brânză gorgonzola și miere.
Cuvinte Apropiate
