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Gorgonzola
01
고르곤졸라, 고르곤졸라 치즈
an Italian blue cheese with a pungent taste and smell
What is "gorgonzola"?
Gorgonzola is a type of blue cheese with a distinct sharp and tangy flavor. It is characterized by its crumbly texture and rich, creamy consistency. Made from cow's milk, Gorgonzola cheese develops blue veins of mold throughout, giving it a unique and pungent taste. It is commonly used in salads, pasta dishes, and as a topping for pizzas and burgers. The bold flavor of Gorgonzola pairs well with fruits like pears and figs, as well as with honey and walnuts, creating a delightful balance of sweet and savory. Whether enjoyed on its own or as an ingredient in various recipes, Gorgonzola adds a deliciously bold and creamy touch to any culinary creation.
Example
I love adding crumbled Gorgonzola to my spinach salad for an extra burst of flavor.
시금치 샐러드에 고르곤졸라 치즈를 부숴서 넣는 것을 좋아해요. 맛이 한층 더 풍부해지죠.
I recently discovered a delicious Gorgonzola and honey crostini recipe.
나는 최근에 맛있는 고르곤졸라 치즈와 꿀 크로스티니 레시피를 발견했다.
