Rechercher
Gorgonzola
01
gorgonzola
an Italian blue cheese with a pungent taste and smell
What is "gorgonzola"?
Gorgonzola is a type of blue cheese with a distinct sharp and tangy flavor. It is characterized by its crumbly texture and rich, creamy consistency. Made from cow's milk, Gorgonzola cheese develops blue veins of mold throughout, giving it a unique and pungent taste. It is commonly used in salads, pasta dishes, and as a topping for pizzas and burgers. The bold flavor of Gorgonzola pairs well with fruits like pears and figs, as well as with honey and walnuts, creating a delightful balance of sweet and savory. Whether enjoyed on its own or as an ingredient in various recipes, Gorgonzola adds a deliciously bold and creamy touch to any culinary creation.
Example
I love adding crumbled Gorgonzola to my spinach salad for an extra burst of flavor.
J'adore ajouter du gorgonzola, fromage bleu Gorgonzola émietté à ma salade d'épinards pour une explosion de saveur supplémentaire.
I recently discovered a delicious Gorgonzola and honey crostini recipe.
J'ai récemment découvert une délicieuse recette de crostini au gorgonzola, fromage bleu Gorgonzola et miel.
Mots Proches
