Chorizo is a type of sausage originating from Spain and Portugal, but it is now enjoyed in various cuisines around the world. It is typically made from pork, seasoned with smoked paprika and garlic, which gives it its distinctive spicy and smoky flavor. Chorizo can be found in two main varieties: fresh chorizo, which is raw and needs to be cooked before eating, and cured chorizo, which is dried and ready to eat. It can be used in a wide range of dishes, including soups, stews, paellas, tacos, and tapas, where it adds depth of flavor and richness.

Definicja i znaczenie słowa „chorizo” po angielsku

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