Brie is a soft and creamy cheese made from cow's milk. It is known for its velvety texture and delicate flavor. The cheese is typically encased in a thin edible rind, which adds a subtle earthy taste. Brie cheese is enjoyed for its mild and buttery notes, making it a popular choice for cheese boards, sandwiches, and baked appetizers. It pairs well with fruits, crackers, and crusty bread, offering a delightful balance of creaminess and richness to any dish.

Definicja i znaczenie słowa „brie” po angielsku

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