Brie

/bɹˈiː/

/ˈbɹi/

[noun]

Brie

[NOUN]

a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France

What is "brie"?

Brie is a soft and creamy cheese made from cow's milk. It is known for its velvety texture and delicate flavor. The cheese is typically encased in a thin edible rind, which adds a subtle earthy taste. Brie cheese is enjoyed for its mild and buttery notes, making it a popular choice for cheese boards, sandwiches, and baked appetizers. It pairs well with fruits, crackers, and crusty bread, offering a delightful balance of creaminess and richness to any dish.

Examples

1. You should definitely bake a brie with cranberry sauce.

2. we'll be serving brie and baguette for breakfast.

3. The market had a variety of cheese options, including Gouda, Brie, and Blue cheese.

4. The Brie cheese had a soft and creamy interior, with a bloomy white cheese rind.

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