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Brie
01
a soft creamy cheese with a strong taste and a firm white skin made from cow's milk, originally made in France
What is "brie"?
Brie is a soft and creamy cheese made from cow's milk. It is known for its velvety texture and delicate flavor. The cheese is typically encased in a thin edible rind, which adds a subtle earthy taste. Brie cheese is enjoyed for its mild and buttery notes, making it a popular choice for cheese boards, sandwiches, and baked appetizers. It pairs well with fruits, crackers, and crusty bread, offering a delightful balance of creaminess and richness to any dish.
Examples
we 'll be serving brie and baguette for breakfast.
You should definitely bake a brie with cranberry sauce. It's always a hit!
