Scaccia is a traditional Sicilian bread that is similar to a flatbread or a pizza. It is made from a simple dough of flour, water, salt, and yeast, which is rolled out into thin sheets and then filled with a variety of ingredients, such as tomato sauce, cheese, vegetables, or cured meats. The dough is then folded over and sealed around the edges to create a pocket, which is then baked in a hot oven until it becomes golden brown and crispy. Scaccia is known for its delicious and savory flavor, and its soft and chewy texture. It is often served as a snack or appetizer and can be enjoyed hot or cold. Scaccia is a popular food in Sicily and can also be found in Italian bakeries and restaurants around the world.

Definicja i znaczenie słowa „scaccia” po angielsku

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