Scaccia is a traditional Sicilian bread that is similar to a flatbread or a pizza. It is made from a simple dough of flour, water, salt, and yeast, which is rolled out into thin sheets and then filled with a variety of ingredients, such as tomato sauce, cheese, vegetables, or cured meats. The dough is then folded over and sealed around the edges to create a pocket, which is then baked in a hot oven until it becomes golden brown and crispy. Scaccia is known for its delicious and savory flavor, and its soft and chewy texture. It is often served as a snack or appetizer and can be enjoyed hot or cold. Scaccia is a popular food in Sicily and can also be found in Italian bakeries and restaurants around the world.

What is "scaccia"?

Definiția și sensul cuvântului „scaccia” în engleză

Descarcă aplicația noastră mobilă

Download Mobile App