Torta is a type of Mexican sandwich that is made using a soft, round bread roll called a telera or a bolillo. The bread is typically sliced in half and filled with a variety of ingredients such as meats, cheeses, vegetables, and sauces. Popular fillings for tortas include grilled chicken, steak, or pork, avocado, beans, and a variety of fresh or pickled vegetables. The sandwich may also be topped with a spicy red or green salsa or a creamy guacamole for added flavor and texture. Tortas are often served as a lunchtime meal or a hearty snack and can be found at many street vendors, markets, and restaurants in Mexico and other parts of Latin America.

Definicja i znaczenie słowa „torta” po angielsku

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