Torta

/tɔːtə/

/tɔːɹɾə/

Torta

a type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving

What is "torta"?

Torta is a type of Mexican sandwich that is made using a soft, round bread roll called a telera or a bolillo. The bread is typically sliced in half and filled with a variety of ingredients such as meats, cheeses, vegetables, and sauces. Popular fillings for tortas include grilled chicken, steak, or pork, avocado, beans, and a variety of fresh or pickled vegetables. The sandwich may also be topped with a spicy red or green salsa or a creamy guacamole for added flavor and texture. Tortas are often served as a lunchtime meal or a hearty snack and can be found at many street vendors, markets, and restaurants in Mexico and other parts of Latin America.

Examples

1. - Torta, like torturing torta?

2. But this is the chicken mole torta

3. Grab your-- - Ah, my tortas.

4. A torta tecolota is a breakfast sandwich that can be found almost exclusively in Mexico City.