Torta is a type of Mexican sandwich that is made using a soft, round bread roll called a telera or a bolillo. The bread is typically sliced in half and filled with a variety of ingredients such as meats, cheeses, vegetables, and sauces. Popular fillings for tortas include grilled chicken, steak, or pork, avocado, beans, and a variety of fresh or pickled vegetables. The sandwich may also be topped with a spicy red or green salsa or a creamy guacamole for added flavor and texture. Tortas are often served as a lunchtime meal or a hearty snack and can be found at many street vendors, markets, and restaurants in Mexico and other parts of Latin America.

Definition und Bedeutung von „torta“ im Englischen

Download Mobile App