Definicja i Znaczenie "tortelli"

What is "tortelli"?

Tortelli is a type of Italian pasta that features small square or rectangular shapes filled with a variety of flavorful ingredients. With a tender texture and delightful bite, tortelli offers a satisfying mouthfeel. To make tortelli, pasta dough is rolled out into thin sheets, cut into squares or rectangles, filled with a savory mixture, and carefully folded and sealed. When cooked, tortelli reveals its distinct shape and releases enticing flavors, ranging from creamy cheeses to savory meats or fresh vegetables. Served with a sauce of choice, such as a light buttery coating or a rich tomato-based sauce, tortelli showcases the perfect balance of taste and texture, making it a beloved choice for pasta lovers.