Modeling chocolate, also known as chocolate clay, is a type of chocolate that is used for sculpting and shaping into various shapes and designs. It is made from a mixture of melted chocolate and corn syrup, which is then kneaded and shaped into the desired form. Modeling chocolate is pliable and easy to work with, making it a popular choice among cake decorators and pastry chefs for creating intricate decorations and sculptures. It is typically made with dark or semi-sweet chocolate, but can also be made with milk or white chocolate for a different color and flavor. Modeling chocolate can be used to create a variety of decorations, such as flowers, animals, and figures, and can also be used to cover cakes and cupcakes.

Definicja i znaczenie słowa „modeling chocolate” po angielsku

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