Modeling chocolate

/mɒdəlɪŋ tʃɒklət/

/mɑːdəlɪŋ tʃɑːklət/

[noun]

Modeling chocolate

[NOUN]

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

synonyms : chocolate clay

chocolate plastique

What is "modeling chocolate"?

Modeling chocolate, also known as chocolate clay, is a type of chocolate that is used for sculpting and shaping into various shapes and designs. It is made from a mixture of melted chocolate and corn syrup, which is then kneaded and shaped into the desired form. Modeling chocolate is pliable and easy to work with, making it a popular choice among cake decorators and pastry chefs for creating intricate decorations and sculptures. It is typically made with dark or semi-sweet chocolate, but can also be made with milk or white chocolate for a different color and flavor. Modeling chocolate can be used to create a variety of decorations, such as flowers, animals, and figures, and can also be used to cover cakes and cupcakes.

Examples

1. I'm using modeling chocolate.

2. I'm using modeling chocolate.

3. I'm using modeling chocolate to make tiny Sesame seeds.

4. And I'm going to use modeling chocolate to cover this bun.