Bladderwrack is a type of brown seaweed characterized by its distinctive air bladder-like structures, which help it float in water. It has a slightly salty taste and a firm, slightly chewy texture. To use bladderwrack, it is typically dried and then can be incorporated into various preparations. It can be infused in hot water to make tea or added to soups, stews, or broths to impart its unique flavor and potential health benefits. Additionally, bladderwrack can be ground into a powder and used as an ingredient in skincare products or consumed in capsule form as a dietary supplement due to its potential nutritional value.

Definicja i znaczenie słowa „bladderwrack” po angielsku

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