Ricotta is a creamy and mild Italian cheese made from the whey leftover during the production of other cheeses. It is characterized by its soft texture and slightly sweet flavor. Ricotta is commonly used in both sweet and savory dishes, such as pasta fillings, desserts, and spreads. Its versatility makes it a popular ingredient in various cuisines, adding richness and depth to a wide range of recipes.

Definicja i znaczenie słowa „ricotta” po angielsku

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