Kipper is a type of fish, often herring, that has been salted and cold-smoked, resulting in a distinctively rich and smoky flavor. The fish retains its natural oils during the smoking process, giving it a tender and moist texture. Kippers are known for their deep amber color, firm flesh, and flaky consistency. With their intense smoky taste, kippers offer a unique and savory experience that is often enjoyed as a breakfast staple or used as a flavorful ingredient in various dishes.

Definicja i znaczenie słowa „kipper” po angielsku

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