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Kipper
01
hareng fumé
a type of fish called herring which is salted and then smoked
What is "kipper"?
Kipper is a type of fish, often herring, that has been salted and cold-smoked, resulting in a distinctively rich and smoky flavor. The fish retains its natural oils during the smoking process, giving it a tender and moist texture. Kippers are known for their deep amber color, firm flesh, and flaky consistency. With their intense smoky taste, kippers offer a unique and savory experience that is often enjoyed as a breakfast staple or used as a flavorful ingredient in various dishes.
Example
I prepared a simple yet delicious dinner by pan-frying kippers with a squeeze of lemon juice.
J'ai préparé un dîner simple mais délicieux en poêlant des kippers, harengs fumés, avec un filet de jus de citron.
The traditional English breakfast included a generous portion of kippers, served alongside eggs and bacon.
Le petit-déjeuner anglais traditionnel comprenait une portion généreuse de kipper, hareng fumé, servi avec des œufs et du bacon.
