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Vinaigrette
01
vinaigrette
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
What is "vinaigrette"?
Vinaigrette is a classic dressing made from a mixture of oil, vinegar, and seasonings, typically whisked together until emulsified. It is known for its tangy and flavorful profile, with variations that can include ingredients such as mustard, garlic, herbs, and shallots. Vinaigrette is versatile and can be used as a dressing for salads, drizzled over grilled vegetables, or used as a marinade for meats and seafood. Its balanced acidity and richness from the oil add brightness and depth to dishes, enhancing their overall flavor.
Voorbeeld
The vinaigrette had an acidulous note that balanced the richness of the salad.
We served a light vinaigrette dressing with our grilled chicken.
Mix cooked conchiglie with cherry tomatoes, cucumbers, and a vinaigrette for a pasta salad.
The chef dressed the salad with a light vinaigrette made from olive oil, balsamic vinegar, and Dijon mustard.
The salad consists of fresh greens, tomatoes, and a zesty vinaigrette.
