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Vinaigrette
01
vinaigrette
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
What is "vinaigrette"?
Vinaigrette is a classic dressing made from a mixture of oil, vinegar, and seasonings, typically whisked together until emulsified. It is known for its tangy and flavorful profile, with variations that can include ingredients such as mustard, garlic, herbs, and shallots. Vinaigrette is versatile and can be used as a dressing for salads, drizzled over grilled vegetables, or used as a marinade for meats and seafood. Its balanced acidity and richness from the oil add brightness and depth to dishes, enhancing their overall flavor.
Exemple
The salad consists of fresh greens, tomatoes, and a zesty vinaigrette.
He prepared an appetizing salad with fresh greens, tomatoes, and tangy vinaigrette.
They sauce the salad with a tangy vinaigrette dressing for added freshness.
She prepared a delicious salad topped with grilled tuna and a tangy vinaigrette dressing.
The salad was topped with a drizzle of vinaigrette to bring all the flavors together.
