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Vinaigrette
01
a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing
What is "vinaigrette"?
Vinaigrette is a classic dressing made from a mixture of oil, vinegar, and seasonings, typically whisked together until emulsified. It is known for its tangy and flavorful profile, with variations that can include ingredients such as mustard, garlic, herbs, and shallots. Vinaigrette is versatile and can be used as a dressing for salads, drizzled over grilled vegetables, or used as a marinade for meats and seafood. Its balanced acidity and richness from the oil add brightness and depth to dishes, enhancing their overall flavor.
Example
You can marinate your grilled chicken in a citrus vinaigrette before cooking.
When I tasted the vinaigrette, I was instantly transported to a sunny Mediterranean coastline.
The vinaigrette had an acidulous note that balanced the richness of the salad.
The vinaigrette dressing had a perfect balance of olive oil and vinegar, providing a delightful sourness to the salad.
We served a light vinaigrette dressing with our grilled chicken.
