Jelly
volume
British pronunciation/d‌ʒˈɛli/
American pronunciation/ˈdʒɛɫi/

Definitie & Betekenis van "jelly"

01

a type of food made of fruit juice, sugar, and pectin which people put on bread

jelly definition and meaning

What is "jelly"?

Jelly is a sweet spread made from fruit juice, sugar, and pectin, a natural thickening agent. Unlike jam, jelly has a smooth and translucent texture without any fruit pieces. It comes in a variety of flavors, including grape, strawberry, and orange, among others. Jelly is commonly used as a topping for toast, sandwiches, and pastries, adding a burst of fruity sweetness to snacks and meals. It is appreciated for its smooth consistency and ability to spread easily, making it a popular choice for breakfast or as a snack.

02

a cold soft dessert made with fruit juice, sugar, and gelatin

jelly definition and meaning

What is "jelly"?

Jelly is a type of sweet, gelatinous dessert made from fruit juice and sugar. It is usually served in a bowl or cup and can be customized with different flavors and toppings. Jelly is a favorite among those looking for a sweet and refreshing treat, and can be enjoyed as a snack or a dessert.

03

any substance having the consistency of jelly or gelatin

to jelly
01

geleren

make into jelly
example
Voorbeeld
examples
The bakery introduced a new pastry filled with raspberry jelly.
The vegetarian jelly was made using carrageen as a plant-based alternative.
The agar jelly shots were a hit at the party, with their vibrant colors and jiggly texture.
The jelly on the plate wobbled with each movement, almost threatening to slide off.
Quince is often used in jams, jellies, and preserves due to its high pectin content.
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