Definition & Bedeutung von "jelly"

Jelly

SUBSTANTIV

Gelee, Marmelade

a type of food made of fruit juice, sugar, and pectin which people put on bread

What is "jelly"?

Jelly is a sweet spread made from fruit juice, sugar, and pectin, a natural thickening agent. Unlike jam, jelly has a smooth and translucent texture without any fruit pieces. It comes in a variety of flavors, including grape, strawberry, and orange, among others. Jelly is commonly used as a topping for toast, sandwiches, and pastries, adding a burst of fruity sweetness to snacks and meals. It is appreciated for its smooth consistency and ability to spread easily, making it a popular choice for breakfast or as a snack.

Example

The bakery introduced a new pastry filled with raspberry jelly.

Gelee, Wackelpudding

a cold soft dessert made with fruit juice, sugar, and gelatin

What is "jelly"?

Jelly is a type of sweet, gelatinous dessert made from fruit juice and sugar. It is usually served in a bowl or cup and can be customized with different flavors and toppings. Jelly is a favorite among those looking for a sweet and refreshing treat, and can be enjoyed as a snack or a dessert.

Gelee, Gelatine

any substance having the consistency of jelly or gelatin

to jelly

VERB

gelieren, in Gelee verwandeln

make into jelly

Beispiel