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Entremetier
/ɛntɹˈɛmɪtɪə/
/ɛntɹˈɛmɪɾɪɚ/
Noun (1)
"entremetier"의 정의 및 의미
Entremetier
명사
01
앙트레메티어
a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes
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